Artisanal organic sourdough bagels and daily in-house roasted coffee, crafted fresh every morning steps from Gwangalli Beach.
Originating in Busan with two flagship locations in Gwangalli and Buam, AllSunday is an artisanal bakery dedicated to slow-fermented organic bagels.
Our dough is made using only certified organic flour and natural sourdough starter cultures, yielding a light, easily digestible bake. We operate on a strict daily production and sales principle—every bagel is shaped, boiled, and baked fresh on-site to ensure a crisp golden exterior and moist, chewy crumb.
Naturally leavened starter dough crafted for delicate digestion and deep flavour.
Strict same-day production and sales rule for peak freshness every morning.
Explore over 20 artisanal sourdough bagel varieties and whipped house cream cheeses, paired alongside direct-roasted coffee profiles.
Our flagship bake topped with coarse sea salt crystals over a glistening, buttery golden sourdough crust.
Generously crusted with toasted white and black sesame seeds for an earthy, aromatic morning bite.
Slow-simmered sweet red bean paste layered with a cold slab of gourmet butter inside a chewy sourdough bagel.
Topped with a rich layer of cheddar cheese baked to a golden, savory crisp on top of soft sourdough.
Distinctive dark charcoal dough paired with a velvety smooth house whipped cream cheese center.
Artisanal marbled cocoa dough folded throughout the sourdough loaf for balanced, understated sweetness.
Freshly extracted from beans roasted directly in-house, tested and calibrated daily by our barista team.
Rich double espresso over chilled fresh milk, delivering a smooth body that harmonizes with savory warm crusts.
Coffee at AllSunday is roasted in-house and calibrated daily. Each morning, our barista team tests extraction and grind settings so visitors can enjoy high-standard coffee alongside their bakery choices.
Full-bodied profile with notes of dark cacao, roasted almond, and smooth caramel finish. Ideal with plain and butter-forward bakes.
Bright acidity with delicate stone fruit notes and jasmine aroma. Complements rich cream cheeses and savory bagels.
Snapshots of daily bakes, the Gwangalli beachfront storefront, and fresh roastery selections.
"Rich aroma and deep sourdough texture that fills the palate with authentic flavor."
"The salt bagel paired with daily roasted drip coffee right next to the beach makes the perfect morning."
Situated right along the coastal promenade of Gwangalli Beach in Busan.
1st Floor, 28, Gwangan-ro 61beon-gil, Suyeong-gu, Busan
(178-12, Millak-dong)
Subway: Gwangan Station (Line 2, Exit 3) — 781m, approximately 11-minute walk.
Bus: Gwangalli Beach Bus Stop — approximately 5-minute walk.
There is no dedicated on-site parking at the storefront. Please use nearby paid private parking facilities:
• Eunseong Parking (14m away)
• Lotte Private Paid Parking (78m away)